ABOUT US

At La Dulse Vita, we are dedicated to providing a cleaner, more sustainable way to enjoy dulse, one that benefits both people and the planet. Our founders envisioned a pesticide-free, eco-conscious alternative to traditional ocean-harvested seaweed, which led to the creation of our inland greenhouse in West Michigan.

Starting with Pacific dulse from Oregon, we grow our seaweed in a closed-loop, pollutant-free system that's carefully monitored by our expert team. Every step in the process reflects our commitment to purity, quality, and sustainability.

While we cater to industries with bulk orders and supply for food production, we also offer smaller quantities for individual consumers interested in trying dulse. From our greenhouse to your business or table, every bite of our seaweed is crafted with purpose and care.