CULINARY

Dulse is a versatile and flavorful ingredient that can elevate a wide range of dishes. Whether you’re looking to add a unique twist to soups, salads, smoothies, or even snacks, dulse’s savory umami taste and nutrient-packed profile make it the perfect addition to any menu. We offer bulk supply options for restaurants, allowing you to incorporate fresh, sustainably grown dulse into your culinary creations at scale. Let us help you bring this powerful superfood to your kitchen, so you can delight your customers with delicious, nutrient-rich meals. Check out some examples below to see how some chefs have incorporated dulse into their dishes.

Ice Cream Sandwich

Private chef Thom Hunt, a Midwest-based culinary artist with training from the Secchia Institute for Culinary Education, brings years of expertise to his craft. Known for his innovative approach to flavor, Thom created a unique ice cream dish that highlights the versatility of dulse in a sweet application. This dessert features dulse-infused ice cream paired with a homemade sesame cookie, finished with toasted sesame oil and a touch of smoked salt. The combination of sweet, savory, and umami flavors showcases his ability to transform simple ingredients into something extraordinary.

Agnolotti

Another standout dish from Chef Thom Hunt, this agnolotti showcases dulse in a rich, savory pasta creation. The delicate pockets are made with dulse and saffron-infused semolina, filled with a vibrant lemon pepper prawn mixture. A luscious Gorgonzola cream sauce ties it all together, bringing a bold contrast of flavors that highlight the depth of the ingredients. This dish is yet another example of Thom’s ability to incorporate dulse in unexpected and delicious ways.

Tartlet

Chef Thom Hunt continues to explore the versatility of dulse with his elegant tartlet creation. The base is a delicate, buttery biscuit infused with dulse, adding a subtle umami depth to the dessert. A vibrant cherry dulse coulis provides a sweet-tart contrast, while the fig and goat cheese brûlée on top brings a creamy, caramelized richness. This balanced combination of flavors showcases Thom’s ability to incorporate dulse into both sweet and savory elements, proving that this nutrient-rich seaweed has a place in every course.